Assessment of the chemical and cooking properties of the major beef muscles and muscle groups
L.E. Jeremiah, M.E.R. Dugan, J.L. Aalhus, L.L. GibsonVolume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00308-x
File:
PDF, 369 KB
english, 2003