Prediction of color, texture, and sensory characteristics...

Meat Science 2003 Vol. 65; Iss. 3

Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study

Yongliang Liu, Brenda G Lyon, William R Windham, Carolina E Realini, T.Dean D Pringle, Susan Duckett
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Volume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(02)00328-5
File:
PDF, 234 KB
english, 2003
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