Effects of fatty acids on meat quality: a review

Meat Science 2004 Vol. 66; Iss. 1

J.D Wood, R.I Richardson, G.R Nute, A.V Fisher, M.M Campo, E Kasapidou, P.R Sheard, M Enser

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Volume:

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2004

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english

DOI:

10.1016/s0309-1740(03)00022-6

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PDF, 518 KB

english, 2004

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