Influence of dietary conjugated linoleic acids (CLA) and...

Meat Science 2004 Vol. 66; Iss. 1

Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits

C Corino, F Filetti, M Gambacorta, A Manchisi, S Magni, G Pastorelli, R Rossi, G Maiorano
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Volume:
66
Year:
2004
Language:
english
DOI:
10.1016/s0309-1740(03)00024-x
File:
PDF, 295 KB
english, 2004
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