Pore formation in cured–smoked pork determined with image...

Pore formation in cured–smoked pork determined with image analysis—effects of tumbling and RN− gene

Anja Hullberg, Lucia Ballerini
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Volume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(03)00030-5
File:
PDF, 219 KB
english, 2003
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