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Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights
M.T. Dı́az, S. Velasco, C. Pérez, S. Lauzurica, F. Huidobro, V. CañequeVolume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(03)00032-9
File:
PDF, 315 KB
english, 2003