The influence of RN genotype, including the new V199I...

Meat Science 2003 Vol. 65; Iss. 4

The influence of RN genotype, including the new V199I allele, on the eating quality of pork loin

Åsa Josell, Ann-Charlotte Enfält, Gertrud von Seth, Gunilla Lindahl, Ingela Hedebro-Velander, Leif Andersson, Kerstin Lundström
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Volume:
65
Year:
2003
Language:
english
DOI:
10.1016/s0309-1740(03)00056-1
File:
PDF, 291 KB
english, 2003
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