![](/img/cover-not-exists.png)
Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes
P. Hernández, L. Zomeño, B. Ariño, A. BlascoVolume:
66
Year:
2004
Language:
english
DOI:
10.1016/s0309-1740(03)00155-4
File:
PDF, 162 KB
english, 2004