Volatile compounds in chorizo and their changes during...

Volatile compounds in chorizo and their changes during ripening

Javier Mateo, JoséMaría Zumalacárregui
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Volume:
44
Year:
1996
Language:
english
DOI:
10.1016/s0309-1740(96)00028-9
File:
PDF, 1.23 MB
english, 1996
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