The effect of dietary vitamin E supplementation on the...

Meat Science 1997 Vol. 45; Iss. 1

The effect of dietary vitamin E supplementation on the quality of fresh and frozen lamb meat

J. Guidera, J.P. Kerry, D.J. Buckley, P.B. Lynch, P.A. Morrissey
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Volume:
45
Year:
1997
Language:
english
DOI:
10.1016/s0309-1740(96)00086-1
File:
PDF, 749 KB
english, 1997
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