Release of free amino-acids during ageing in bovine meat

Meat Science 1996 Vol. 44; Iss. 1-2

Release of free amino-acids during ageing in bovine meat

C. Feidt, A. Petit, F. Bruas-Reignier, J. Brun-Bellut
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Volume:
44
Year:
1996
Language:
english
DOI:
10.1016/s0309-1740(96)00088-5
File:
PDF, 489 KB
english, 1996
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