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Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig
Ramón Cava, Jorge Ruiz, Clemente López-Bote, Lourdes Martín, Carmen García, Jesús Ventanas, Teresa AntequeraVolume:
45
Year:
1997
Language:
english
DOI:
10.1016/s0309-1740(96)00102-7
File:
PDF, 596 KB
english, 1997