Effect of lactococcus lactis var. lactis biovar diacetylactis on bacterial counts, pH and total acidity of minced goat meat during refrigerated storage
T.R.K. Murthy, V.Kesava Rao, C. NatarajanVolume:
47
Year:
1997
Language:
english
DOI:
10.1016/s0309-1740(97)00054-5
File:
PDF, 462 KB
english, 1997