Effect of lactococcus lactis var. lactis biovar...

Effect of lactococcus lactis var. lactis biovar diacetylactis on bacterial counts, pH and total acidity of minced goat meat during refrigerated storage

T.R.K. Murthy, V.Kesava Rao, C. Natarajan
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Volume:
47
Year:
1997
Language:
english
DOI:
10.1016/s0309-1740(97)00054-5
File:
PDF, 462 KB
english, 1997
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