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Influence of processing on adherence of a highly extended ham to its cooking bag
J.-P.G. Piette, L. Ligneau, C. Leblanc, M. Marcotte, L. DeschênesVolume:
48
Year:
1998
Language:
english
DOI:
10.1016/s0309-1740(97)00081-8
File:
PDF, 957 KB
english, 1998