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Meat speciation by restriction fragment length polymorphism analysis using an α-actin cDNA probe
Karen S. Fairbrother, Andrew J. Hopwood, Andrew K. Lockley, Ronald G. BardsleyVolume:
50
Year:
1998
Language:
english
DOI:
10.1016/s0309-1740(98)00020-5
File:
PDF, 1.08 MB
english, 1998