Effects of Dietary Rape Seed Oil, Copper(II) Sulphate and Vitamin E on Drip Loss, Colour and Lipid Oxidation of Chilled Pork Chops Packed in Atmospheric Air or in a High Oxygen Atmosphere
C Jensen, M Flensted-Jensen, L.H Skibsted, G BertelsenVolume:
50
Year:
1998
Language:
english
DOI:
10.1016/s0309-1740(98)00032-1
File:
PDF, 143 KB
english, 1998