The bacteriological quality of British beef 2. Frozen...

Meat Science 1998 Vol. 50; Iss. 4

The bacteriological quality of British beef 2. Frozen minced beef

M Hinton, Elizabeth Coombs, Victoria Tucker, Sharon Jones, Vivien Allen, W.R Hudson, Janet E.L Corry
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Volume:
50
Year:
1998
Language:
english
DOI:
10.1016/s0309-1740(98)00048-5
File:
PDF, 166 KB
english, 1998
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