The Effect Of Handling Pre-Slaughter And Carcass Processing Rate Post-Slaughter On Pork Quality
D.N D'Souza, F.R Dunshea, R.D Warner, B.J LeuryVolume:
50
Year:
1998
Language:
english
DOI:
10.1016/s0309-1740(98)00055-2
File:
PDF, 172 KB
english, 1998