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On-line NIR analysis of fat, water and protein in industrial scale ground meat batches
G. Tøgersen, T. Isaksson, B.N. Nilsen, E.A. Bakker, K.I. HildrumVolume:
51
Year:
1999
Language:
english
DOI:
10.1016/s0309-1740(98)00106-5
File:
PDF, 217 KB
english, 1999