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Postmortem changes in muscle electrical properties of bovine M. longissimus dorsi and their relationship to meat quality attributes and pH fall
C.E. Byrne, D.J. Troy, D.J. BuckleyVolume:
54
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(99)00055-8
File:
PDF, 192 KB
english, 2000