Pork tenderness estimation by taste panel, Warner–Bratzler...

Meat Science 1999 Vol. 53; Iss. 4

Pork tenderness estimation by taste panel, Warner–Bratzler shear force and on-line methods

M.J Van Oeckel, N Warnants, Ch.V Boucqué
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Volume:
53
Year:
1999
Language:
english
DOI:
10.1016/s0309-1740(99)00067-4
File:
PDF, 136 KB
english, 1999
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