Effects of dietary high-oleic acid sunflower oil, copper...

Meat Science 2000 Vol. 54; Iss. 2

Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham

P Bosi, J.A Cacciavillani, L Casini, D.P Lo Fiego, M Marchetti, S Mattuzzi
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Volume:
54
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(99)00071-6
File:
PDF, 147 KB
english, 2000
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