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Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems
A.V. Fisher, M. Enser, R.I. Richardson, J.D. Wood, G.R. Nute, E. Kurt, L.A. Sinclair, R.G. WilkinsonVolume:
55
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(99)00136-9
File:
PDF, 148 KB
english, 2000