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The effects of diet and breed on the volatile compounds of cooked lamb
J.S. Elmore, D.S. Mottram, M. Enser, J.D. WoodVolume:
55
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(99)00137-0
File:
PDF, 164 KB
english, 2000