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Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat
N.D Cameron, M Enser, G.R Nute, F.M Whittington, J.C Penman, A.C Fisken, A.M Perry, J.D WoodVolume:
55
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(99)00142-4
File:
PDF, 161 KB
english, 2000