Tenderization of wether lambs meat through pre-rigor...

Meat Science 2000 Vol. 55; Iss. 2

Tenderization of wether lambs meat through pre-rigor infusion of calcium ions

P Polidori, M Trabalza Marinucci, F Fantuz, C Renieri, F Polidori
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Volume:
55
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(99)00143-6
File:
PDF, 112 KB
english, 2000
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