Effects of animal and muscle characteristics on collagen...

Meat Science 2000 Vol. 55; Iss. 2

Effects of animal and muscle characteristics on collagen and consequences for ham production

B Boutten, M Brazier, N Morche, A Morel, J.L Vendeuvre
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Volume:
55
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(99)00148-5
File:
PDF, 136 KB
english, 2000
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