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Assessment of breed type and ageing time effects on beef meat quality using two different texture devices
M.M. Campo, P. Santolaria, C. Sañudo, J. Lepetit, J.L. Olleta, B. Panea, P. Albertı́Volume:
55
Year:
2000
Language:
english
DOI:
10.1016/s0309-1740(99)00162-x
File:
PDF, 232 KB
english, 2000