The effect of “in-vivo” alteration of free fatty acids on...

The effect of “in-vivo” alteration of free fatty acids on platelet stickiness

J.M. Bridges, Anne M. Dalby, D.R. Hadden, Hilary A. Johnston, J.A. Weaver
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Volume:
7
Year:
1967
Language:
english
DOI:
10.1016/s0368-1319(67)80045-0
File:
PDF, 257 KB
english, 1967
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