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Recent (1930s) natural acidification and fish-kill in a lake that was an important food source for an Inuit community in northern Québec, Canada
Eion M Cameron, Clément L Prévost, Martin McCurdy, Gwendy E.M Hall, Bill DoidgeVolume:
64
Year:
1998
Language:
english
DOI:
10.1016/s0375-6742(98)00033-8
File:
PDF, 1.43 MB
english, 1998