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Effects of raw and modified canola lecithins compared to canola oil, canola seed and soy lecithin on ruminal fermentation measured with rumen simulation technique
H.-R Wettstein, Andrea Machmüller, M KreuzerVolume:
85
Year:
2000
Language:
english
DOI:
10.1016/s0377-8401(00)00149-8
File:
PDF, 121 KB
english, 2000