Using the DVE/OEB model to determine optimal conditions of pressure toasting on horse beans (Vicia faba) for the dairy feed industry
P Yu, J.O Goelema, S TammingaVolume:
86
Year:
2000
Language:
english
DOI:
10.1016/s0377-8401(00)00171-1
File:
PDF, 136 KB
english, 2000