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Effects of supplementation with vitamin E on the performance and the tissue peroxidation of broiler chicks and the stability of thigh meat against oxidative deterioration
Yuming Guo, Qing Tang, Jianmin Yuan, Zhirong JiangVolume:
89
Year:
2001
Language:
english
DOI:
10.1016/s0377-8401(00)00228-5
File:
PDF, 86 KB
english, 2001