Carcass quality, meat chemical and fatty acid composition of lambs fed diets containing extruded soybeans and sunflower seeds
Laura Rizzi, Marco Simioli, Luca Sardi, Pier Giorgio MonettiVolume:
97
Year:
2002
Language:
english
DOI:
10.1016/s0377-8401(01)00344-3
File:
PDF, 100 KB
english, 2002