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Effect of barley and its amylopectin content on ruminal fermentation and bacterial utilization of ammonia-N in vitro
Alexander N. Hristov, Jen K. Ropp, Carl W. HuntVolume:
99
Year:
2002
Language:
english
DOI:
10.1016/s0377-8401(02)00076-7
File:
PDF, 315 KB
english, 2002