Chick adaptation to diets based on milling fractions of rye...

Animal Feed Science and Technology 2002 Vol. 101; Iss. 1-4

Chick adaptation to diets based on milling fractions of rye varying in arabinoxylans content

Danuta Boros, Ronald R Marquardt, Wilhelm Guenter, Joaquim Brufau
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Volume:
101
Year:
2002
Language:
english
DOI:
10.1016/s0377-8401(02)00179-7
File:
PDF, 262 KB
english, 2002
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