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Effects of pH and fibrolytic enzymes on digestibility, bacterial protein synthesis, and fermentation in continuous culture
W.Z Yang, K.A Beauchemin, D.D VedresVolume:
102
Year:
2002
Language:
english
DOI:
10.1016/s0377-8401(02)00250-x
File:
PDF, 104 KB
english, 2002