In situ digestibility of protein in barley grain (Hordeum...

Animal Feed Science and Technology 2003 Vol. 107; Iss. 1-4

In situ digestibility of protein in barley grain (Hordeum vulgare) and peas (Pisum sativum L.) in dairy cows: influence of heat treatment and glucose addition

Kari Ljøkjel, Odd Magne Harstad, Egil Prestløkken, Anders Skrede
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Volume:
107
Year:
2003
Language:
english
DOI:
10.1016/s0377-8401(03)00121-4
File:
PDF, 308 KB
english, 2003
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