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Effect of protease treatment of soybean meal on content of total soluble matter and crude protein and level of soybean trypsin inhibitors
W.R Caine, M.W.A Verstegen, W.C Sauer, S Tamminga, H SchulzeVolume:
71
Year:
1998
Language:
english
DOI:
10.1016/s0377-8401(97)00139-9
File:
PDF, 62 KB
english, 1998