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Effects of pressure toasting, expander treatment and pelleting on in vitro and in situ parameters of protein and starch in a mixture of broken peas, lupins and faba beans
J.O Goelema, A Smits, L.M Vaessen, A WemmersVolume:
78
Year:
1999
Language:
english
DOI:
10.1016/s0377-8401(98)00266-1
File:
PDF, 133 KB
english, 1999