Nylon capsule method and alfalfa hay crude protein...

Nylon capsule method and alfalfa hay crude protein digestibility evaluation

Jiřı́ Třináctý, Miroslav Šimek, Petr Homolka
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Year:
1999
Language:
english
DOI:
10.1016/s0377-8401(99)00032-2
File:
PDF, 143 KB
english, 1999
Conversion to is in progress
Conversion to is failed