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A comparison of in vitro rumen fluid and enzymatic methods to predict digestibility and energy value of grass and alfalfa hay
N Iantcheva, H Steingass, N Todorov, D PavlovVolume:
81
Year:
1999
Language:
english
DOI:
10.1016/s0377-8401(99)00037-1
File:
PDF, 170 KB
english, 1999