Inhibitory effect of sulfur dioxide and other stress compounds in wine on the ATPase activity of Oenococcus oeni
Ramon Carreté, M.Teresa Vidal, Albert Bordons, Magda Constantı́Volume:
211
Année:
2002
Langue:
english
DOI:
10.1016/s0378-1097(02)00687-0
Fichier:
PDF, 490 KB
english, 2002