Microbiological activity of whole and fractionated crude extracts of tea (Camellia sinensis), and of tea components
T.S Yam, Saroj Shah, J.M.T Hamilton-MillerVolume:
152
Year:
1997
Language:
english
DOI:
10.1016/s0378-1097(97)00197-3
File:
PDF, 725 KB
english, 1997