Enrichment with a polyunsaturated fatty acid enhances the survival of Saccharomyces cerevisiae in the presence of tributyltin
Andreina Masia, Simon V. Avery, Maria A. Zoroddu, Geoffrey M. GaddVolume:
167
Year:
1998
Language:
english
DOI:
10.1016/s0378-1097(98)00410-8
File:
PDF, 190 KB
english, 1998