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Comparative study of non-Saccharomyces microflora of musts in fermentation, by physiological and molecular methods
M.T Fernández, J.F Ubeda, A.I BrionesVolume:
173
Year:
1999
Language:
english
DOI:
10.1016/s0378-1097(99)00078-6
File:
PDF, 492 KB
english, 1999