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By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase
Jürgen Bauer, Marijke A.H. Luttik, Carmen-Lisset Flores, Johannes P. van Dijken, Jack T. Pronk, Peter NiederbergerVolume:
179
Year:
1999
Language:
english
DOI:
10.1016/s0378-1097(99)00400-0
File:
PDF, 243 KB
english, 1999