![](/img/cover-not-exists.png)
Antioxidants in processed garlic: I. Fructosyl arginine identified in aged garlic extract
Nagatoshi Ide, Kenjiro Ryu, Kozue Ogasawara, Takashi Sasaoka, Hiromichi Matsuura, Shin-ichiro Sumi, Hiromichi Sumiyoshi, Benjamin H.S LauVolume:
1245
Year:
2002
Language:
english
DOI:
10.1016/s0531-5131(02)00954-8
File:
PDF, 42 KB
english, 2002