3-Deoxyosone-related advanced glycation end products in...

3-Deoxyosone-related advanced glycation end products in foods and biological systems

Fumitaka Hayase, Yota Takahashi, Shigeyuki Sasaki, Satomi Shizuuchi, Hirohito Watanabe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
1245
Year:
2002
Language:
english
DOI:
10.1016/s0531-5131(02)01004-x
File:
PDF, 108 KB
english, 2002
Conversion to is in progress
Conversion to is failed