3-Deoxyosone-related advanced glycation end products in foods and biological systems
Fumitaka Hayase, Yota Takahashi, Shigeyuki Sasaki, Satomi Shizuuchi, Hirohito WatanabeVolume:
1245
Year:
2002
Language:
english
DOI:
10.1016/s0531-5131(02)01004-x
File:
PDF, 108 KB
english, 2002