On-line LC-GC transfer via a hot vaporizing chamber and...

On-line LC-GC transfer via a hot vaporizing chamber and vapor discharge by overflow; increased sensitivity for the determination of mineral oil in foods

Konrad Grob, Marianne Bronz
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Volume:
7
Year:
1995
Language:
english
Pages:
7
DOI:
10.1002/mcs.1220070415
File:
PDF, 577 KB
english, 1995
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