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On-line LC-GC transfer via a hot vaporizing chamber and vapor discharge by overflow; increased sensitivity for the determination of mineral oil in foods
Konrad Grob, Marianne BronzVolume:
7
Year:
1995
Language:
english
Pages:
7
DOI:
10.1002/mcs.1220070415
File:
PDF, 577 KB
english, 1995